Our farm-fresh sweet peppers are harvested at peak ripeness for the best balance of sweetness, texture, and color. Each pepper delivers a clean crunch with a gentle, naturally sweet finish. They keep beautifully in the fridge, making them perfect for weekly meal prep, snacking, salads, sautéing, roasting, or adding a pop of color to any dish. Grown hydroponically, these peppers are as versatile as they are delicious.