Our Azrika red leaf grows into beautifully ruffled, loose leaves with deep burgundy-red edges that fade into vibrant green toward the base. It's tender, delicate, and incredibly fresh. The texture is soft but still crisp, giving it that perfect balance for salads that feel both light and satisfying.
Flavor-wise, it’s mild with just a hint of sweetness and no bitterness, making it an easy favorite for everyday salads, wraps, or layering onto sandwiches. It pairs especially well with bright vinaigrettes, fresh herbs (like our basil and chives), and simple, clean ingredients that let it shine.
Harvested young and grown in our controlled greenhouse environment, Azrika stays cleaner, longer lasting, and consistently beautiful. Exactly how lettuce should be when it goes from our farm straight to your table.
With proper care, it stays crisp and vibrant for 2+ weeks — far longer than store-bought greens. To store, simply keep the roots attached and cover or contain the head to protect it from the dry air of your fridge. Remove leaves as you eat, and enjoy fresh, living lettuce all week (and beyond).