Our Italian Basil is greenhouse-grown and hand-harvested for unbeatable freshness. With glossy green leaves and a bright, sweet aroma, this basil adds depth and flavor to countless dishes, from classic Caprese salads and homemade pestos to pasta sauces and pizza. Tender yet full-bodied, it’s a kitchen essential that elevates both simple and gourmet cooking.
Storage Tip:
Keep basil at room temperature for best longevity — trim the stems and place the bundle in a glass of water, like a bouquet. Keep out of direct sunlight.
Alternatively, do the same steps above, but cover the basil with the bag it came in, and place in the refrigerator.
Stored properly, basil will stay fresh for about 5–7 days.