Our Italian Basil is greenhouse-grown and hand-harvested for unbeatable freshness. With glossy green leaves and a bright, sweet aroma, this basil adds depth and flavor to countless dishes, from classic Caprese salads and homemade pestos to pasta sauces and pizza. Tender yet full-bodied, it’s a kitchen essential that elevates both simple and gourmet cooking.
Storage Tip:
When the basil has roots attached, store in a glass of water on your countertop, out of any direct AC or sunlight. If no roots are attached to your basil, leave the stems and leaves in the bag, and try to keep it completely covered in your refrigerator. Stored properly, basil should keep well for 5-7 days.