Our Italian Basil is greenhouse-grown and hand-harvested for unbeatable freshness. With glossy green leaves and a bright, sweet aroma, this basil adds depth and flavor to countless dishes, from classic Caprese salads and homemade pestos to pasta sauces and pizza. Tender yet full-bodied, it’s a kitchen essential that elevates both simple and gourmet cooking.
Storage Tip:
Keep basil at room temperature for best longevity — trim the stems and place the bundle in a glass of water, like a bouquet. Keep out of direct sunlight. Avoid refrigeration, as cold temperatures can cause browning. Stored properly, basil will stay fresh for about 5–7 days.