Italian Balsamic Vinegar

Crafted with care by Mazzone, this Exceptional Balsamic Vinegar is sourced from the heart of Italy—Modena—using organic Lambrusco and Trebbiano grapes. 

Origin & Ingredients
This vinegar begins with naturally harvested grape must (from Lambrusco & Trebbiano) and wine vinegar—no added colors, no thickeners, no preservatives.

Flavor Profile
You’ll notice a glossy, dark-brown liquid of moderate density with a syrupy texture and an acidity around 6%. It opens with rich cooked-grape sweetness, shifts into a savory-wine vinegar bite, and finishes with a lingering sweet-sour balance. 

Culinary Use
Perfect as a finishing touch: drizzle over fresh mozzarella, bruschetta, or ripe fruit; toss it into vibrant salads; enrich marinades for meats or grilled vegetables. Its depth rewards dishes where the vinegar stands out. 

Why It’s Special
By choosing Mazzone’s balsamic, you’re getting an artisanal product that honours Italian tradition while keeping the ingredient list clean and transparent. A thoughtful choice for those who value both flavor and integrity.