Our fresh dill is hand-harvested at peak flavor, offering soft, feathery fronds and a vivid green color that brings both beauty and taste to your kitchen. This aromatic herb adds a bright, slightly sweet, and citrusy note to dressings, roasted vegetables, seafood dishes, soups, dips, and classic pickling recipes.
Each bunch is carefully gathered and bundled by hand to ensure exceptional freshness and quality. Loaded with essential vitamins and antioxidants, dill isn’t just flavorful, it’s nourishing. From homemade tzatziki and potato salad to infused oils and brines, it’s a staple herb that elevates everyday meals with ease.
Storage Tip:
Keep basil at room temperature for best longevity — trim the stems and place the bundle in a glass of water, like a bouquet. Keep out of direct sunlight. Avoid refrigeration, as cold temperatures can cause browning. Stored properly, basil will stay fresh for about 5–7 days.